HUNGRY FOR SOMETHING WONDERFUL? CHECK OUT OUR GUIDE TO THE BEST RESTAURANTS IN DALLAS
It’s meal time, and the question surfaces. What do you want to eat? Everybody craves something delicious and satisfying, but where to go isn’t always the easiest question to answer. Here at Food Tours of America, we are serious about good eats, great treats, and enjoying both with friends and family. We know you are too! So without further adieu, welcome to our chosen ones – The Best Restaurants in Dallas.
In December 2011, a food truck was born. Aptly named for the menu selections, Easy Slider offers Certified Angus beef sliders. The idea took off, and grew into such a phenomenon that the company now includes three food trucks, and a brick and mortar location in historic Deep Ellum. Easy Slider has won a number of local and national awards, including Best Food Truck in Dallas (Dallas Observer, D Magazine, Dallas Voice), and 21 Best Food Trucks in America (Thrillist). The menu offers fresh ingredients of the highest quality, and in addition to sliders with unique toppings, Easy Slider showcases seasonal items that make the menu even more magnificent. They make their bread fresh each day, and sauces are made in-house. The favorite? The Sweet & Lowdown. Made with Certified Angus beef, and generously topped with bacon, goat cheese, and strawberry jam, this is a pleasure for your palate that you don’t want to miss! Don’t forget the tots – the Loaded Tots, that is. Go all out with the deliciously topped potato treat, finished with cheddar, bacon, green onion, and ranch. Whether you visit the Food Truck or the sit down restaurant, Easy Slider is a juicy selection certainly worth indulging.
Looking for appeal both in food and ambiance? Try Baboush! The West Village restaurant offers enticing dishes that will charm your taste buds, and a setting that will take you to the East, with the sounds of Arabic music filling the air. As a starter, try the Moroccan Sweet Tomato – a spread certain to delight. Made with cinnamon, garlic, orange blossom water, sesame seeds and almonds, it’s the right way to dive in to the delicious world of Mediterranean food. Our main dish of choice is the Fez Chicken Tagine. The flavorsome saffron braised chicken, with Moroccan green olives, potatoes, and preserved lemon, is out of this world. As a dessert indulgence, a must have is the Baklava with honey, orange blossom water and pistachio. An experience in itself, Baboush also offers hookah in multiple flavors. This is unquestionably the establishment to visit for the ultimate Mediterranean encounter.
This gem in the historic West End area of Dallas embraces the philosophy, “Every ingredient has a purpose.” 3Eleven is a modern American eatery serving farm fresh delectable dishes and scratch cocktails with a vintage twist. For starters, try the Seasonal Harvest, which consists of roasted cauliflower and sweet potato, pan fried Brussel sprouts, house pickled carrots and red onions, garlic and pepper hummus, as well as crustini and grilled naan bread. It’s a taste your mouth doesn’t want to miss. When it comes to the main course, the selections are grand and each more appealing than the last. We like the Braised Angus Beef Short Rib with cauliflower puree, roasted baby carrots, red wine au jus, and finished with horseradish cream. It’s an immensely satisfying dish that everybody will love. 3Eleven is positively a restaurant that will gratify your taste for delicious!
Join us on a Dallas food tour to sample from the most delicious restaurants in Dallas!