Featuring an All New Menu Every Month!
Join us for a once-a-month exclusive dining experience that vegans, the veg-curious, and anyone who simply loves great food won’t be able to stop talking about! This curated culinary adventure is designed to surprise and delight every type of eater and each month features a brand-new route through the Dallas area showcasing innovative chefs, hidden-gem restaurants, bold global flavors, and creative plant-forward dishes that feel more like art than “vegan food”!
Your host Courtney, a passionate vegan for over a decade, will open your eyes to a whole new side of Dallas dining as you dig in to flavor-packed tacos, inspired curries, decadent desserts, and chef-driven bites that could convert even the biggest skeptics! All along the way you’ll enjoy exclusive treats, behind-the-scenes stories, and trivia that make it feel like you’re part of an invite-only culinary club. Come ready to explore three local favorite restaurants and Dallas’s plant-based scene at its most creative, delicious, and surprising.
MEET COURTNEY:
Your host Courtney is one of Dallas’s most respected voices in plant-based dining, having served as a restaurant consultant for multiple Dallas kitchens developing plant-based menus, including collaborations with chefs in Bishop Arts and Lower Greenville. She’s a contributing writer for Dallas vegan lifestyle publications, has been featured in local media roundups highlighting plant-based dining, and is a frequent guest speaker at North Texas sustainable food events.
Her culinary credibility extends beyond the plate too! She’s organized pop-up vegan events, hosted chef-led workshops, and volunteers with local animal welfare and urban agriculture organizations, giving her a unique, full-circle perspective on the ethics and evolution of plant-based eating in Texas.
Warm, knowledgeable, and endlessly enthusiastic, Courtney blends culinary expertise with her Dallas hometown pride – making her not just a guide, but a true ambassador for the city’s vibrant and fast-growing vegan food scene.
THE LINE-UP:
Sunday, January 11th at 12pm: Cheers to the New Year
Saturday, February 14th at 5pm: Vegan Valentine’s
- Enough food for a full meal including dessert
- Capture Instagram-worthy photos throughout the experience
- Dedicated guide sharing insights into Dallas’ booming plant-based scene
Menu substitutions for dietary restrictions or food allergies are available for this tour with mention at the time of booking or by emailing admin@foodtoursofamerica.com at least 48 hours before your event. Please note that last-minute menu substitutions cannot be accommodated. Our dietary restrictions coordinator will ensure your overall experience includes an equivalent quantity of food. However, your tour experience may differ significantly from that of your fellow tour-goers. The company assumes no responsibility for any food allergies or intolerances. Guests are responsible for notifying their tour guide of any food allergies upon check-in and must interact directly with each server or restaurant regarding any food allergies before participating in food or beverage tastings. Participation is at your own risk.
- Expert Local Guides: Our guides are food enthusiasts with a deep knowledge of Fort Worth’s culinary scene.
- Fort Worths’ Best-Kept Secrets: Gain exclusive access to local hotspots where you’re welcomed like family.
- Culinary Variety: Savor a range of delicious dishes and discover the stories behind them.
- Cultural Experience: Explore Fort Worth from a local’s perspective.
- Proven Excellence: Providing the best food tours since 2011!
“So grateful for Michele giving us a wonderful tour!! First time to the Stockyards and I’m so excited to come back and try more spots!“
Tuscan, AZ
Festive Holiday Decorations
Rich Culture and Tastings
What customers are saying…
Such a fun tour!! Service was incredible, Brianna feels like a new friend. She’s so sweet! Food was amazing! We had a great time & I’ll be doing another one with y’all for sure!
This was fun! Tried three places we probably would never have gone to…great food, interesting life stories and people!
Private food tours for corporate & special events
Private Tours
If you’re planning a visit with your group and want a private tour tailored just for you, we’ve got you covered! Simply head to our private tours page, fill out the form, and we’ll craft the ideal tour experience to meet your needs.
Still have questions?
Here are the most frequently asked questions about our food tours…
Our food tour in the Stockyards offers a diverse range of culinary delights, including savory Texas BBQ, authentic Tex-Mex cuisine, mouthwatering comfort foods, and delicious desserts that showcase the flavors of the region.
Menu substitutions for dietary restrictions or food allergies are available for this tour with mention at the time of booking or by emailing info@foodtoursofamerica.com at least 48 hours before your event. Please note that last-minute menu substitutions cannot be accommodated. Our dietary restrictions coordinator will ensure your overall experience includes an equivalent quantity of food. However, your tour experience may differ significantly from that of your fellow tour-goers. The company assumes no responsibility for any food allergies or intolerances. Guests are responsible for notifying their tour guide of any food allergies upon check-in and must interact directly with each server or restaurant regarding any food allergies before participating in food or beverage tastings. Participation is at your own risk.
Absolutely! Our food tour in the Stockyards is not just about tasting delicious food but also about immersing yourself in the rich history and culture of this iconic Texas destination. Our experienced guides share fascinating stories and insights about the Stockyards’ heritage, including its cowboy traditions and historic landmarks.